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An aural treat to Filipino poetry 25 June 2007

Posted by bornonacusp in Poetry.
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i Report Online, award-winning publication of the Philippine Center for Investigative Journalism, is featuring a series of podcasts of poetry reading in the vernacular. Listen to the podcasts and be reminded that Filipino poetry is alive and well.Tagalog: Wari (I think)

Ilokano: Oda iti pinakbet (Ode to pinakbet)

Sugbuanon: Alang sa Ninglangyaw, Gikan sa Naghuwat (For the one who left, from the one left behind)

Saying goodbye without actually saying it 23 June 2007

Posted by bornonacusp in Delhi life, Muni-Muni.
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Bengalis do not like uttering goodbye. Rather than saying jachchi (I’m leaving), they say, aash chi (I’m coming.) That is, I’m coming back.So whether he is going out for five minutes to buy kulfi (ice cream) from the roadside vendor a stone’s throw away, or flying over two oceans to work someplace for three years, the parting words would still be, I’m coming.

As in all other peculiarities of Bengali, there is no need to ask why. There is only understanding that, alright, leaving is not what is to be dwelled on but the coming home.

Isn’t language just amazing. Any language, not just Bengali or Hindi. Language is not just words and spellings, accents and pronunciations. It is meaning. And meanings are always relative.

For the same reasons that language is interesting, it can be quite intimidating, especially to those attempting to learn a foreign one.

If one is to learn an Indian language, for instance, then the person will have to make sure that her sense of humour is intact. The more self-deprecating she can be, the better. Because then if in the beginning she could not get it right, her Ek, Do, Teen sounding nothing like One, Two, Three or Aap kaise hai? far from How are you? … then that will not make her sulk and give up. She will snicker at her own mistakes — with her tutor — and plod on, reminding herself that this is important, learning Hindi. Otherwise, how can she order for her Ek Tandoori Chicken or Paach Naan?

And maybe then soon be able to do much more than talk of food and tell our dogs, Bosho (Sit) or Cholo! (Let’s go!)

‘Take not the road less traveled’ 21 June 2007

Posted by bornonacusp in Uncategorized.
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Making the rounds of the e-mail circuit in Manila is the speech delivered in April by Mikaela Irene Fudolig, Batch 2007 valedictorian of the University of the Philippines in Diliman. Miki, 16 years old, finished her degree in BS Applied Physics with summa cum laude honours.She exhorts her fellow graduates:

“Take NOT the road less traveled. Rather, MAKE new roads, BLAZE new trails, FIND new routes to your dreams. Unlike the track-beaters in campus who see where they’re going, we may not know how far we can go. But if we are brave, defiant searchers of excellence, we will go far.”

You may listen to Mikaela Irene’s speech through UP’s podcast channel. (Click here)

And this is the full text:

Take not the road less traveled

One of the things that strike me as being very “UP Diliman” is the way UPD students can’t seem to stay on the pavement. From every street corner that bounds an unpaved piece of land, one will espy a narrow trail that cuts the corner, or leads from it. Every lawn around the buildings sports at least one of these paths, starting from a point nearest to the IKOT stop and ending at the nearest entry to the building. The trails are beaten on the grass by many pairs of feet wanting to save a fraction of a meter of traveling, no matter that doing so will exact some cost to the shoes, or, to the ubiquitous slippers, especially when the trails are new.

What do these paths say about us, UP students?

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June 12, 1898 12 June 2007

Posted by bornonacusp in Uncategorized.
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To mark the day a hundred and nine years ago when “the inhabitants of all these Philippine Islands” proclaimed that they are “released from all obedience to the crown of Spain”, I post here a link to the blog of Von Totanes, a professional librarian and passionate student of Philippine history and all things Filipiniana.

In this blog, Von shows a facsimile of the first page of the Declaration of Independence, in the original handwritten Spanish. Two translations of the text are then provided.

Click here for Von’s blog on the Declaration. Read the passionate pleadings of the leaders of a nation in revolt.

Then be reminded of the umbilical cord that connects the Philippines to America. In closing, the Declaration describes the Philippine flag and ends by explaining the colors blue, red, and white: “(commemorating) those of the flag of the United States of North America, in manifestation of our profound gratitude towards that Great Nation for the disinterested protection she is extending to us and will continue to extend to us.”

Cheers to bitter beginnings 9 June 2007

Posted by bornonacusp in Delhi life, Domesticity, Food trip.
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Bitter is the word for the start of a typical Indian meal (especially for Bengalis).

In our home, a favourite is the very simple fried bitter gourd (ampalaya to us Filipinos): sliced very thinly and deep-fried to a nice crisp in sunflower oil. It’s an appetizer that goes well with rice and dahl and another dish, vegetable or meat-based perhaps. It’s very tasty and will surely awaken your appetite.

Not that I’m new to bitter gourd; while it is easy to hate this vegetable for its sheer bitterness, I’m not one of those who do. And I’ve always liked my mother’s recipe of sauteed ampalaya with beef strips in oyster sauce. But ampalaya-as-appetizer is something new for me, and again is a nice surprise, as in many other dishes I’m discovering here every day.

Apparently, too, starting one’s meal with something bitter helps to normalise the body’s digestive process. Seeing FrenchBeard, it makes complete sense. Unlike me (and many others of my family and friends back in the Philippines), he has a digestive system that works quite perfectly well. No complaints, and everything is like clockwork.

Then again it may not be just the bitter gourd. Indians do get a lot of good bacteria in their diet including those you get from yoghurt and soy. Those, too, aid in digestion. See they do generally eat smart and have a lot to teach compulsive, mostly unhealthy eaters such as myself. But no guilt here; no way am I giving up my coffee. Just learning a few new tricks to healthier (and still fun) dining.